spring

Say hello to spring and our irresistible brand new menu

The nights are getting lighter, the sky is getting bluer, and our new menu is imminent. Are you hungry? You will be!

On the 15th of march, it’s all kicking off. So what’s on this one then? Well, as you know, brunch at the fox is a hearty affair every day, especially on Sundays… our brunch favourites will remain as you know and love them, with a few new twists on the traditional, such as our ever popular french toast with an extra new topping option – peanut butter & jelly! We’ve got more avocado than you could wish for and plenty of traditional hot rolls, cooked breakfasts and veggie friendly options. Your breakfast dreams have just come true and mornings just got a whole lot better!

A little late on…

When it comes to wee plates and nibbles, your taste buds will be in heaven. For sea foodies, choose from mussels or scallops, there’s salmon fishcakes too. For the meat lovers, there’s a brilliant ‘Scottish meats’ charcuterie board, and if you have a weakness for cheese, you’ll adore the creamy burrata mozzarella. Create your very own tapas style deli feast, perfect for sharing with a bottle of wine or a gin perfect serve or two…

Introducing new little plates such as chipolatas with honey and wholegrain mustard. Plump for patatas bravas and chorizo, hummus and crudites, baked Camembert bites and even lip-tingling African tamarind spiced chicken wings. We’ve even got Sicilian nocerella olives on ice, the best way to serve them!

Mains, salads and sandwiches

Everybody loves avocado, so we’ve kept our famous super food salad and given you the option to add avocado to the tasty new salads we have on our menu and your favourite sandwiches are still there but we’ve gone all when harry met sally and added a deli style Reuben sandwich, pastrami & sauerkraut on sourdough with Swiss cheese, you’re gonna love it.

Fill up with a juicy steak, or a surmac rubbed brisket or manchego stuffed chicken breast… Veggie lovers and vegans can tuck into roasted cauliflower, nigella coriander crust and tabbouleh. Everyone’s a winner.

30% off, just to try it!

So if all of this doesn’t sound good enough, for the first few weeks of the launch, you’ll get 30% off the new menu (valid from 15th-31st march, excluding Saturdays & Sundays). We can’t say fairer than that… we hope you love it as much as we have loved every moment of creating it for you…

The countdown is on!