Hyndland Fox Music

Refresh and Revitalise
Refresh and Revitalise with one of our NEW fresh juices & smoothies. Introducing the vibrant Green Goddess, a delicious blend of kale, cucumber, chilli, coriander and mint. A nutritious green juice, bursting with good greens to nourish you, it has a little chilli kick to it and big flavours. The slightly more subtle Berry Smooth Operator is a tangy berry smoothie substantial enough to enjoy on its own. Wild berries, yoghurt, banana and honey are the essence of this fruity drink. We can’t wait for you to try them. Why not order both and tell us which ones you like the best!

Fox After Four
A lot of love has gone into handcrafting our Fox After Four menu. Fox After Four offers three courses for £25, seven days a week from 4pm until 10pm. Focusing on high quality, our head chef Michael’s new creations are built around a foundation of great local Scottish produce, incorporating flavours and cooking styles from around the globe. Embark on a wonderful food journey, right from your table.

Dash off to North Africa with Ras-el- Hanout Scottish razor clams, sail to Peterhead for freshly caught Sea Bass with a delicate French twist ‘En Papillote’ which means cooking in baking parchment to retain flavours and juices. Take a trip to India for Masala Roast Pumpkin and Chilli Kale Dhal. You are spoiled for choice!

Are you tempted yet?

We don’t want to give too much away, but we hope that this has suitably whet your appetite. We can recommend a tantalising selection of tipples to enhance each dish. Why not book a table to find out more?.

Give us a quick call 0141 341 6633 and we will get you a table.

A little thank you for sharing the love..
We love getting feedback from all our guests. There’s no better feeling than knowing that your guests had a brilliant time, we are still getting great feedback from December. It’s been a busy January and boy, can you lot eat! Can you believe that in one morning, you hungry lot managed to eat £170 worth of Eggs Benedict? We don’t blame you, it is a very tasty ‘eggs benny’ if we do say so ourselves.